Rosa Mexicano serves authentic, Mexican cuisine using the finest ingredients, traditional cooking techniques, and regional Mexican recipes bursting with flavor! Signature items include the Guacamole en Molcajete – which is prepared tableside – and the frozen Pomegranate Margarita. The fun, festive, and stylish atmosphere of the restaurant is perfect for lunch, dinner, or private events.
October 26 – November 1
On El Día de los Muertos – the Day of the Dead – spirits are invited home to dine, drink and share stories, keeping memories alive in our hearts and in our minds.
Rosa Mexicano will celebrate by welcoming loved ones home with traditional alters and holiday specials, including white mole enchiladas – beef enchiladas with a white corn and pine nut mole, garnished with toasted pine nuts, red cabbage and roasted corn. Moles, many of which are made from family recipes that have been passed down for generations, are popular at Day of the Dead gatherings. In addition to the special white mole enchiladas, our pollo con mole and enchiladas poblano are other authentic and festive options for the holiday.
Wash it all down with a Rising of the Dead – jalapeno-infused blanco Tequila, pineapple juice, citrus and agave syrup garnished with basil leaves and chile de arbol. Salud!