Nando’s Peri-Peri is the home of Portuguese flame-grilled Peri-Peri Chicken. Our Chickens are:
- Only the freshest, and never frozen
- Marinated for 24 hours in our natural Peri-Peri sauce
- Grilled to order over an open flame to reduce fat content
- Basted to your taste to control the spiciness and served as you want it
It’s thanks to our Portuguese forefathers – brave explorers that they were – that Nando’s is around. That’s because, way back in the 15th Century, they were introduced to the Bird’s Eye Chilli. Growing under the warm sun in the rich soils of Africa, this was a spice so nice, it had been named it twice! Called PERi-PERi, this hot little number put fire in the explorers’ bellies and ignited passion in their souls.