A New York Italian Steak and Seafood House travels from the city that never sleeps to the spectacular National Harbor dining scene!
- Prohibition Bar with cocktails served in antique tea-cups.
- International wine list.
- Imported and domestic beers on tap and by the bottle.
- Mozzarella and Prosciutto Bar featuring four different imported, domestic and organic hams and house-made and imported mozzarellas.
- Prime 28-day Dry Aged Steaks along with our legendary Veal Steak Milanese and Parmesan, Lamb Shank Ossobuco, Lobsters, Softshell Crabs, Shrimp, Mussels, and Clams.
Try our now famous Jumbo Crab Steak and our 101 Layer Lasagna!
The private rooms are available for lunch or dinner:
Veranda Chef’s Table: 20 seated
Veranda Marina: 22 seated
Veranda Toscana: 22 seated
Veranda Tramonta: 22 seated
Wine Room: 32 seated
Main Dining Room (semi-private): 66 seated