A New York Italian Steak and Seafood House travels from the city that never sleeps to the spectacular National Harbor dining scene!
- Enjoy our New York steaks, dry-aged 28 days, as well as our famous veal chop parmigiana, porterhouse for two, and handcrafted pastas.
- Happy Hour: Monday – Friday, 3:30pm – 7pm
- Outdoor seating for up to 40 guests
- Five private dining rooms that can host private events, ranging from 8 to 250 guests.
Monday – Friday: 11:30am – 4pm
Saturday & Sunday: 11:30pm – 3:30pm
Monday – Thursday: 4pm – 10pm
Friday: 4pm – 11pm
Saturday: 3:30pm – 11pm
Sunday: 3:30pm – 10pm
The private rooms are available for lunch or dinner:
Veranda Chef’s Table: 20 seated
Veranda Marina: 22 seated
Veranda Toscana: 22 seated
Veranda Tramonta: 22 seated
Wine Room: 32 seated
Main Dining Room (semi-private): 66 seated