NYC’S MICHELIN-RECOMMENDED SOUP DUMPLING DESTINATION NAN XIANG XIAO LONG BAO TO OPEN AT NATIONAL HARBOR

NYC’S MICHELIN-RECOMMENDED SOUP DUMPLING DESTINATION NAN XIANG XIAO LONG BAO TO OPEN AT NATIONAL HARBOR
The Queens-born restaurant that earned Michelin Guide recommendations for nine consecutive years brings its celebrated soup dumplings and Shanghainese comfort food to the DMV region

NATIONAL HARBOR, MD (July 2026) — Nan Xiang Xiao Long Bao, the Michelin-recommended New York restaurant celebrated for its handcrafted soup dumplings and authentic Shanghainese cuisine, will open its newest location this summer at 180 American Way in National Harbor.

Founded in Flushing, Queens in 2006, Nan Xiang Xiao Long Bao has become one of New York City's most beloved Chinese restaurants, earning recommendations from the Michelin Guide for nine consecutive years and attracting diners from around the world for its signature soup dumplings, regional Chinese specialties, and dedication to traditional craftsmanship.
The National Harbor opening marks the brand's second Maryland location and further expands its growing presence throughout the DMV region.

"For nearly two decades, guests have traveled to Queens to experience our soup dumplings and Shanghainese comfort food," said Eddie Zheng, CEO of Nan Xiang Xiao Long Bao. "We're excited to bring that same tradition, hospitality, and culinary craftsmanship to National Harbor, introducing new guests to the flavors that have made Nan Xiang a destination while creating a gathering place for families, visitors, and food lovers throughout the region."

One of the defining features of the National Harbor location is its open-kitchen design, where guests can watch Nan Xiang's chefs prepare soup dumplings throughout the day. Every Xiao Long Bao is carefully mixed, rolled, filled, and hand-pleated before being steamed to order, creating delicate dumplings filled with rich broth and succulent fillings that have made Nan Xiang a destination for food lovers for nearly two decades.

The menu will feature many of the dishes that have earned Nan Xiang national recognition such as the Lucky Six Soup Dumplings, a colorful assortment of six signature soup dumplings featuring distinct fillings and naturally colored wrappers, including Pork, Crab & Pork, Chicken, Pork & Truffle, Luffa Shrimp & Pork, and Scallop & Pork.

While Nan Xiang is best known for its soup dumplings, the menu extends far beyond the steamer basket. Designed for family-style dining and sharing, it showcases the depth of Shanghainese cuisine alongside regional Chinese specialties, from comforting noodle dishes and wok-fired stir-fries to crispy pan-fried pork buns, scallion pancakes, dim sum favorites,
vegetarian offerings, and house-made fruit teas. Guests can also enjoy traditional breakfast specialties served throughout the day, including fried dough sticks paired with warm soybean milk, Northern-style pastries, and other comforting dishes that celebrate the rich flavors and traditions of Chinese cuisine.

The new 6,000-square-foot restaurant will seat 160 guests, including 136 indoor seats and 24 outdoor patio seats overlooking National Harbor. Designed to accommodate everything from casual lunches and family dinners to celebrations, group gatherings, and convention visitors, the space blends contemporary design with traditional Chinese influences to create a warm and welcoming dining experience.
Located along the Potomac River waterfront, National Harbor attracts millions of visitors annually and serves as one of the region's premier destinations for dining, entertainment, tourism, and conventions. The restaurant's proximity to the Gaylord National Resort & Convention Center, MGM National Harbor, and the waterfront promenade positions Nan Xiang to serve both local residents and visitors from across the country.

An official grand opening celebration, featuring a traditional lion dance performance and community festivities, will be announced in the coming weeks.

For updates, menus, and opening information, visit https://nanxiangxiaolongbao.co... or follow @nanxiangsoupdumpling on Instagram.

ABOUT NAN XIANG XIAO LONG BAO
Founded in 2006 in Flushing, New York, Nan Xiang Xiao Long Bao is one of the nation's most recognized Shanghainese restaurant brands. Known for its handcrafted soup dumplings, regional Chinese specialties, and commitment to authentic culinary traditions, the restaurant earned recommendations from the Michelin Guide for nine consecutive years and has grown from a neighborhood favorite into a celebrated dining destination with locations across the Northeast and beyond.

Media Contact:
Dani Beldoch, dani@stuntmanpr.com