Surf and Turf with MGM National Harbor's Chef Jason

Learn how to crack a lobster and sear a filet mignon.

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Romantic Table at Home

Learn how to make rose napkins, set the table for a romantic dinner at home, and more!

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Making Chocolate Bars with MGM National Harbor

Learn how the chefs at MGM National Harbor make custom chocolate bars.

 

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Shuck Like a Chef

Learn how to shuck oysters from The Walrus Oyster and Ale House’s Chef Ben.

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Watch this Q&A with Brother Jimmy’s chef Richard Brooks. He gives tips on barbequing and explains the different types of barbeque.

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Oysters 101

Learn the difference between Wally’s and Choptank Sweet, and Local Wilds.

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Wine Tips

A few lessons on wine from how to open a bottle to wine tasting.

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Garnish Your Cocktails

Learn a few tricks on how to garnish your cocktail.

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