Fogo de Chão's Caymus Vineyards Wine Dinner
March 19, 2026 7:00 PM –10:00 PM
Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley. Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons—perfectly paired with Butter-Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.