SUCCOTASH is open for full service indoor dining and heated patio seating beginning 1/29/2021. Click here to make a reservation. Order delivery or take-out from UberEats, Grubhub, and Postmates. *Subject to change per state and county mandates.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
Enjoy Thanksgiving at SUCCOTASH. Check out the holiday menu here.
10% military discount
Great for groups up to 250 people with smaller private dining options and full restaurant buyouts available.