Nan Xiang Soup Dumplings

Soup dumplings, or xiao long bao (which literally means "little steamer-basket buns" in Mandarin Chinese), originated hundreds of years ago in Nan Xiang, a canal town near Shanghai. Today, soup dumplings are a global icon of Southern Chinese comfort food. For New Yorkers, the introduction to the best soup dumplings in the state began in 2006 with a family recipe and a small shop in Flushing. Nearly twenty years later, Nan Xiang is synonymous with authentic Southern Chinese cuisine. Recognized as having “the best soup dumplings in town” and with a perennial feature in the Michelin Guide, we pride ourselves on being a haven for those who value the warmth of home-cooked meals, family dinners, and community. What does the taste of home mean to you? We hope you’ll find the answer here at Nan Xiang.

Enjoy daily Happy Hour from 3–6 pm with $6 wine, cocktails, beer and sake. Plus, discover exclusive dishes available only at Nan Xiang National Harbor, including Golden Crab Soup Dumplings and Crab Fried Rice.