SUCCOTASH is open for full service indoor dining and heated patio seating beginning 1/29/2021. Click here to make a reservation. Order delivery or take-out from UberEats, Grubhub, and Postmates. *Subject to change per state and county mandates. 

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

 

 


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