Located in Harborside Hotel, Portum Restaurant & Lounge offers a truly unique experience where dining and exceptional service meets weekly live entertainment.  Using locally sourced ingredients, Executive Chef Moustafa Elakel complements American dishes with his innovative use of seasoning and sauces. From the hand-tossed, wood-fired pizzas to the house-smoked brisket, Portum’s signature dishes are truly a labor of love. Complete the experience, with hand-crafted cocktails showcasing seasonal specials or enjoy a glass from our carefully curated selection of wine and beer.

Weekly Events

Happy Hour

7 days a week! 3pm – 7pm

Thursdays

Live Jazz with the Clifford Brown Project 7pm – 10pm

Sundays

A La Carte Brunch

Go bottomless on Mimosas or Bloody Marys for $20 per person. (1.5 hour limit)


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