Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our sustainably raised Open Blue Cobia to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients.

Our Famous Happy Hour

Whether looking for an after work spot to unwind, hang with friends, or simply celebrate life’s small wins, visit us at the bar. Recognized as the “No.1 Happy Hour in America,” take in the lively atmosphere as you savor signature small plates and select craft cocktails.


At M&S, our love for oysters runs deep. Indulge in a wide selection of raw and hot oysters, including our exclusive oysters harvested from private oyster beds at Virginia’s Hog Island in Chesapeake Bay, and Eureka California at Humboldt Bay. For some added fun and flavor, choose one of our many Oysterology enhancements. From icy granitas and savory pearls, our chefs have utilized multi-sensory culinary techniques to enrich the natural flavor, aromatics and distinct textures of our oysters.


Our commitment to freshness continues at the bar, with handcraft cocktails made with premium spirits, syrups and bitters, carefully sourced herbs, and hand-squeezed citrus juices. Whether sipping a time-honored favorite off the menu, asking for exciting recommendations, or even challenging our mixologist to customize something new, you’ll taste the quality in every sip. For something unexpected, try one of our Experiential Cocktails. Using specialized techniques, slightly more complex flavors, and a side of showmanship, these artisan creations push the boundaries of cocktail culture.

Private Dining & Special Events

Whether you are planning a board meeting, sales launch, a fundraiser or a social gathering, M&S will execute your event with the same standards you have come to know through our restaurants: excellent customer service, delicious food, professionalism and hospitality. Click here to start planning your next event.

February Lunch Feature: Shrimp Po'boy & Seafood Gumbo

Served with French Fries $17.50

February 22: National Margarita Day

We will be celebrating with House Margaritas for $5 and Ancho Chile Margaritas for $6 ALL DAY.

February 25: National Clam Chowder Day

Enjoy a cup or bowl of our award-winning chowder made with clams, potatoes, and bacon.

Sundays & Mondays: 3 Course Menu for 2

Taco & Tini Tuesdays

$2 Fish Tacos and $5 Mexitinis every Tuesday during Happy Hour in the Bar & Lounge!

Wednesday Happy Hour - $1 Oysters & Shrimp

Available in Bar & Lounge Only

Special Deal


Your Ticket to Dining Rewards!

To make the most of your Landry’s, Inc. dining experience, be sure to join the Landry’s Select Club. Simply pay a one-time $25 enrollment fee, and receive instant benefits including a $25 reward to use on your next visit!

  • $25 Welcome Reward
  • $25 Birthday Reward
  • Priority Seating
  • $25 Reward for Every $250 You Spend
  • Exclusive Offers
  • Retail Benefits
  • And More!!


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