Restaurant Week at National Harbor February 1-8, 2020

National Harbor’s Annual Restaurant Week will take place February 1st to the 8th with 18 participating restaurants. Elevate your restaurant week with specials from The Capital Wheel, Topgolf, and Bobby McKey’s Dueling Piano Bar.

Succotash

SUCCOTASH National Harbor will offer a special family-style menu for National Harbor Restaurant Week, which showcases shareable dishes from the restaurant’s greatest hits, like, Smoked Chicken Wings, Fried Green Tomato Salad,  Chicken and Waffles, Collard Greens and Chocolate Bourbon Pecan Pie! Wash it down with SUCCOTASH’s southern-inspired cocktails or a selection from the restaurant’s extensive list of rare and familiar bourbons.

Click here to make a Reservation.

Brunch Menu Dinner Menu Lunch Menu

Voltaggio Brothers Steak House

From Bravo’s Emmy-winning season of Top Chef, brothers Bryan and Michael Voltaggio join forces at their contemporary steak house. Dine amid nostalgic design details and contemporary furnishings that produce a feeling of home.

Click here to make a reservation.

 

Dinner Menu

Old Hickory

Gaylord Hotels’ signature restaurant features a stylish and contemporary design, modeled on the interior of an elegant Georgian row house. Savor perfectly marbled steaks and premium-aged steaks, fine wines, and hand-crafted cocktails.

Click here to make a reservation.

Dinner Menu

Bond45

Already a landmark in New York’s theater district, Bond 45 – a New York Italian Kitchen & Bar – travels from the city that never sleeps to the spectacular National Harbor!
Enjoy our New York steaks, famous house-made Burrata, fresh seafood and handcrafted pastas.

Click here to make a reservation.

Dinner Menu

Fiorella Italian Kitchen & Pizzeria

Fiorella Italian Kitchen & Pizzeria’s appeal lies in our delicious food, natural warmth and effortless Italian charm. We offer pizza options to suit any taste as well as homemade pastas, chicken Parmesan, fresh salads and more!

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Lunch Menu Dinner Menu

Ginger

Immerse yourself in a culinary tour of Asia at Ginger and indulge in a selection of our favorites from hot & sour soup and shrimp dumplings to panang shrimp curry and mango sticky rice.

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Dinner Menu

Osteria Costa

Escape to the Amalfi Coast and enjoy a selection of handmade pastas, fresh seafood and Italian specialties.

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Dinner Menu Brunch Menu

Rosa Mexicano

Rosa Mexicano’s restaurant week menu is inspired by various culinary regions of Mexico, particularly Puebla. For this year’s menu, you will find classic dishes like our Chicken Mole Sopes, Poblano Soup and our Margarita de Puebla cocktail. Make your reservations now and try our regionally-inspired specials.

Click here to make your reservation.

Lunch Menu Dinner Menu

Walrus Oyster & Ale House

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Lunch Menu Dinner Menu

Portum at Harborside Hotel

Fresh. Local. Refined. Vibrant.

Portum Restaurant & Lounge, located inside Harborside Hotel, is celebrating restaurant week and offering special menus for both lunch and dinner! The $38, two-course dinner menu, which includes a glass of house wine, features items such as Portum’s signature blackened Norwegian salmon and the 14-hour house-smoked BBQ brisket!

Click here to make a reservation.

Lunch Menu Dinner Menu

Grace's Mandarin

Grace’s Mandarin presents a fusion of modern Asian inspired dishes with a flair in an elegant and refined ambiance. Enjoy some of the most spectacular views and food during Restaurant Week, National Harbor.

Click here to make a reservation.

Lunch Menu Dinner Menu

Redstone American Grill

Click here to make a reservation.

 

Lunch Menu Dinner Menu

McCormick & Schmick's

To highlight the seasonality of our seafood offerings on our restaurant menu, we incorporated spicy glazes, winter citrus vinaigrettes, and creamy accompaniments. From velvety soup to hand-made ravioli and creamy polenta, we hope you enjoy our take on winter comfort fare.

Click here to make a reservation.

Lunch Menu Dinner Menu

Thai Pavilion

 

LUNCH MENU DINNER MENU

Sauciety

Experience a taste of the National Harbor at Sauciety with our regionally-inspired lunch and dinner prix fixe menu specials during National Harbor Restaurant Week!

Click here to make a reservation.

Dinner Menu Lunch Menu

McLoone's Pier House

Amazing entrees from both the land and sea! Enjoy with breathtaking waterfront views.

Click here to make a reservation.

Lunch Menu Dinner Menu

Granite City Brewery

Granite City’s Restaurant Week menu will start on Monday, February 3. Click here to make a reservation.

Dinner Menu

Cadillac Ranch

“We feature made-from-scratch menu items with a wide variety of steaks, burgers, seafood, pasta and salads. Our restaurant boasts two levels, three bars, a wide selection of beer and handcrafted cocktail options and home to our mechanical bull, Moby.​”

Click here to make a reservation.

Cadillac Ranch menus coming soon!

Dinner Menu

The Capital Wheel

$10 CAPITAL WHEEL TICKETS
With mention of Restaurant Week.
Not valid with any other offer. Maximum of six tickets.
Not including tax. Valid only February 1 – 8, 2020.

Bobby McKey's

BOBBY MCKEY’S DUELING PIANO BAR
Free cover with same day receipt from participating restaurant.
Must be 21 years or older.

Topgolf

Receive a $10 off Topgolf game play at select Restaurant Week restaurants. Coupon valid till 3/31/2020. Cannot be used in conjunction with any other coupon, offer or promotion, and not valid for use on parties or events.

Participating Restaurant Week Restaurants:

McCloone’s Pier House
Rosa Mexicano
Bond 45
Fiorella Italian Kitchen
The Walrus Oyster & Ale House
Granite City Brewery

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