Check out these chef curated menu items inspired by all things spring at select National Harbor restaurants.
Voltaggio Brothers Steak House at MGM National Harbor - Indulge in the braised 8oz short rib with sherried cherry sauce, pomme puree and garlic crumble or the crispy Brussels sprouts with plumped cherries and port glaze.
Diablo's Cantina at MGM National Harbor - Enjoy limited time entrée and dessert options. Empanadas: chicken, chorizo & three-cheese empanadas with pickled slaw, agave nectar and avocado aioli. Burrito Bowl: Rice, pinto beans (contains pork), ensalada, pico de gallo, grilled corn ribs, warm tortillas, queso fresco, lime crema, cilantro. · Pescado del día: Red snapper, pimientos en escabeche y cebolla, queso fresco, ensalada, salsa roja, warm tortillas, ensalada. · El pollo borracho: Margarita Half chicken, crispy Brussel sprouts (Mexican street style) w/ bacon. Cheese flan: Manchego cheese, berry compote & guava caramel
TAP Sports Bar at MGM National Harbor - Order the oxtail pasta featuring rigatoni pasta, sauteed red and yellow peppers, spinach and alfredo and finish up the meal with the southern style peach cobbler and vanilla ice cream.
Osteria Costa - Book your reservation and enjoy the spring vegetable carbonara with peas, asparagus, peppers, pancetta, spaghetti and egg or the halibut with cannellini bean ragout, kale and caponata. End your feast with the lemon tart featuring meringue and strawberries.
Savannah's Candy Kitchen - Swing by for a sweet treat. Enjoy freshly made chocolate dipped cherries all season long!
Ben & Jerry's - Stop by and enjoy a scoop or two of strawberry or vegan strawberry marshmallow.