Check out these chef curated menu items inspired by all things spring at select National Harbor restaurants.
Voltaggio Brothers Steak House at MGM National Harbor - Indulge in the braised 8oz short rib with sherried cherry sauce, pomme puree and garlic crumble or the crispy Brussels sprouts with plumped cherries and port glaze.
Old Hickory at Gaylord National - Book your reservation for dinner at Gaylord National’s signature restaurant, Old Hickory Steakhouse, which will feature a spring-influenced prix fixe menu.
Diablo's Cantina at MGM National Harbor - Enjoy limited time duck confit tacos with cherry and orange relish, jicama and radish slaw or the slow roasted pork belly with cherry-chipotle glaze and achiote potato cakes.
The Furlough Cheescake - Satisfy your sweet tooth with The Furlough Cheesecake's seasonal cherry pink lemonade cheesecake. Available March 20th - April 17th.
TAP Sports Bar at MGM National Harbor - Order the cherry bourbon glazed whole wings and finish up the meal with the warmed cinnamon bun featuring a Champagne berry compote.
Bento at MGM National Harbor - Feeling like sushi? Try the Hanami Roll featuring yellowtail in a pink soy wrap topped with wasabi mayo or the Sakura Roll, a California roll with Sakura denbu on top.
Mezeh Mediterranean Grill - Be sure to order this seasonal cherry blossom themed bowl at mezeh mediterranean grill featured all things pink - Greek beet dip and pickled beets.
Memphis Q & Honeys at MGM National Harbor - Choose the black cherry BBQ sauce as an option for all smoke sets and wings during the season.