A New York Italian Steak and Seafood House travels from the city that never sleeps to the spectacular National Harbor dining scene! Prohibition Bar with cocktails served in antique tea-cups! International wine list. Imported and domestic beers on tap and by the bottle. Mozzarella and Prosciutto Bar featuring four different imported, domestic and organic hams and house-made and imported mozzarellas. Prime 28-day Dry Aged Steaks along with our legendary Veal Steak Milanese and Parmesan, Lamb Shank Ossobuco, Lobsters, Softshell Crabs, Shrimp, Mussels, and Clams. Try our now famous Jumbo Crab Steak and our 101 Layer Lasagna! Private dining that seats up to 20 guests and our wine room which seats up to 30 guests!
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